I decided it would be fun to make a little drink station to prepare for the cooler weather. I researched different ideas, cleared a space on my kitchen counter, and started to assemble everything. It was looking too cluttered, and I needed something to corral it all together. Well, in walks Joe after work, (having had no idea what I was up to)--and he presents me with a little wrought iron caddy he'd found by the dumpster (we regularly visit our apartment dumpster to look for treasures). I cleaned and disinfected it, and found it was perfect for the little drink station!

We both love it--and have already used it a bunch of times.
COFFEE: (French press, creamer, sugar)
TEA: (Tea bags, honey, Joe's favorite tea cup)
HOT CHOCOLATE: (Homemade chocolate sauce, sugar, creamer)
MISC: (Carnation instant breakfast, Emergen-C)
We decided that we needed to stock up different flavors of tea to add to the station. You think eight varieties is a good enough start?

What am I missing? What would you add to your drink station?





















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